| 000 | 01356nam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | CR9781447314813 | ||
| 003 | UkCbUP | ||
| 005 | 20240301142639.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr|||||||||||| | ||
| 008 | 220405s2018||||enk o ||1 0|eng|d | ||
| 020 | _a9781447314813 (ebook) | ||
| 020 | _z9781447314783 (hardback) | ||
| 040 |
_aUkCbUP _beng _erda _cUkCbUP |
||
| 050 | 4 |
_aHQ1061 _b.N49 2018 |
|
| 082 | 0 | 4 |
_a305.26 _223 |
| 245 | 0 | 4 |
_aThe new dynamics of ageing. _nVolume 2 / _cedited by Alan Walker. |
| 264 | 1 |
_aBristol : _bThe Policy Press, _c2018. |
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| 300 |
_a1 online resource (xiv, 331 pages) : _bdigital, PDF file(s). |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aTitle from publisher's bibliographic system (viewed on 07 Apr 2022). | ||
| 520 | _aA comprehensive multi-disciplinary overview of the very latest research on ageing, concentrating on four major themes: autonomy and independence in later life, biology and ageing, food and nutrition, and representation of old age. | ||
| 650 | 0 |
_aAging _xSocial aspects. |
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| 650 | 0 |
_aOlder people _xSocial conditions. |
|
| 700 | 1 |
_aWalker, Alan, _d1949- _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _z9781447314783 |
| 856 | 4 | 0 | _uhttps://www.cambridge.org/core/product/identifier/9781447314813/type/BOOK |
| 999 |
_c9900 _d9900 |
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