000 01479nam a2200325 a 4500
001 EDZ0000109251
003 StDuBDS
005 20240216142726.0
006 m||||||||d||||||||
007 cr||||||||||||
008 121127s2011 enka fo| 001 0 eng|d
020 _a9780191743986 (ebook) :
_cNo price
040 _aStDuBDS
_cStDuBDS
_epn
050 0 _aHD9000.65
_b.O9 2011
082 0 4 _a338.19
_223
245 0 4 _aThe Oxford handbook of the economics of food consumption and policy
_h[electronic resource] /
_cedited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren.
246 3 0 _aEconomics of food consumption and policy
260 _aOxford :
_bOxford University Press,
_c2011.
300 _a1 online resource (xix, 901 p.) :
_bill.
520 8 _aThis handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record.
650 0 _aFood consumption
_xEconomic aspects.
650 0 _aFood consumption
_xGovernment policy.
700 1 _aLusk, Jayson.
700 1 _aRoosen, Jutta.
700 1 _aShogren, Jason F.
776 0 8 _iPrint version
_z9780199569441
856 4 0 _3Oxford handbooks online
_uhttp://dx.doi.org/10.1093/oxfordhb/9780199569441.001.0001
999 _c7506
_d7506