000 | 01479nam a2200325 a 4500 | ||
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001 | EDZ0000109251 | ||
003 | StDuBDS | ||
005 | 20240216142726.0 | ||
006 | m||||||||d|||||||| | ||
007 | cr|||||||||||| | ||
008 | 121127s2011 enka fo| 001 0 eng|d | ||
020 |
_a9780191743986 (ebook) : _cNo price |
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040 |
_aStDuBDS _cStDuBDS _epn |
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050 | 0 |
_aHD9000.65 _b.O9 2011 |
|
082 | 0 | 4 |
_a338.19 _223 |
245 | 0 | 4 |
_aThe Oxford handbook of the economics of food consumption and policy _h[electronic resource] / _cedited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren. |
246 | 3 | 0 | _aEconomics of food consumption and policy |
260 |
_aOxford : _bOxford University Press, _c2011. |
||
300 |
_a1 online resource (xix, 901 p.) : _bill. |
||
520 | 8 | _aThis handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications. | |
504 | _aIncludes bibliographical references and index. | ||
588 | _aDescription based on print version record. | ||
650 | 0 |
_aFood consumption _xEconomic aspects. |
|
650 | 0 |
_aFood consumption _xGovernment policy. |
|
700 | 1 | _aLusk, Jayson. | |
700 | 1 | _aRoosen, Jutta. | |
700 | 1 | _aShogren, Jason F. | |
776 | 0 | 8 |
_iPrint version _z9780199569441 |
856 | 4 | 0 |
_3Oxford handbooks online _uhttp://dx.doi.org/10.1093/oxfordhb/9780199569441.001.0001 |
999 |
_c7506 _d7506 |