000			04527cam a22005778i 4500
001			9780429279751
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005			20240213122829.0
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007			cr |||||||||||
008			190718s2020 enk ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9780429279751 _q(ebook)
020			_a0429279752
020			_a9781000729931 _q(electronic bk. : EPUB)
020			_a1000729931 _q(electronic bk. : EPUB)
020			_a9781000729788 _q(electronic bk. : Mobipocket)
020			_a1000729788 _q(electronic bk. : Mobipocket)
020			_a9781000729634 _q(electronic bk. : PDF)
020			_a100072963X _q(electronic bk. : PDF)
020			_z9780367234157 _q(hardback)
035			_a(OCoLC)1112128905
035			_a(OCoLC-P)1112128905
050	0	0	_aGT2853.E8
072		7	_aCKB _x041000 _2bisacsh
072		7	_aCKB _x092000 _2bisacsh
072		7	_aCKB _x000000 _2bisacsh
072		7	_aGM _2bicssc
082	0	0	_a394.1/2094 _223
245	0	0	_aFood heritage and nationalism in Europe / _c[edited by] Ilaria Porciani.
264		1	_aAbingdon, Oxon ; _aNew York, NY : _bRoutledge, _c[2020]
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bn _2rdamedia
338			_aonline resource _bnc _2rdacarrier
490	1		_aCritical heritages of Europe
505	0		_aFood heritage and nationalism in Europe / Ilaria Porciani -- Heritage and food history : a critical assessment / Laura di Fiore -- Tradition, heritage, and intellectual property in the global food market / Fabio Parasecoli -- Food and locality : heritagization and commercial use of the past / Paolo Capuzzo -- In the kitchens of '68 : the impact of student protest and counter-culture on attitudes towards food / Marica Tolomelli -- A place at the table? : food in museums as an 'ersatz politics' of difficulty / Susannah Eckersley -- A taste for diversity / Massimo Montanari -- Francis Joseph's Tafelspitz : the Austro-Hungarian cooking as an imperial project / Catherine Horel -- Images, perceptions and authenticity in Ottoman-Turkish cuisine / Özge Samanci -- Station buffets and universal exhibitions : places of mobility for crossing food cultures / Jean-Pierre Williot -- Canteens, cafes and cabarets : the food culture of the Russian diaspora in Shanghai, 1920-1950 / Katya Knyazeva -- Conclusion: Careful with heritage / Ilaria Porciani and Massimo Montanari.
520			_a"Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes; and institutional practices within the political and cultural domains, the volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities, and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history"-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aFood habits _xPolitical aspects _zEurope.
650		0	_aFood habits _xSocial aspects _zEurope.
650		0	_aNationalism _zEurope.
650		0	_aCooking, European.
651		0	_aEurope _xRelations.
650		7	_aCOOKING / History _2bisacsh
650		7	_aCOOKING / Regional & Ethnic / European _2bisacsh
650		7	_aCOOKING / General _2bisacsh
700	1		_aPorciani, Ilaria, _eeditor.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429279751
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c5474 _d5474