000 | 05353cam a2200625 i 4500 | ||
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001 | on1288344367 | ||
003 | OCoLC | ||
005 | 20240523125543.0 | ||
006 | m o d | ||
007 | cr cnu|||unuuu | ||
008 | 211213s2021 enk ob 001 0 eng d | ||
040 |
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016 | 7 |
_a020416831 _2Uk |
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020 |
_a9781119882176 _q(electronic bk. ; _qoBook) |
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020 |
_a1119882176 _q(electronic bk. ; _qoBook) |
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020 |
_a9781119882169 _q(electronic bk.) |
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020 |
_a1119882168 _q(electronic bk.) |
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020 | _z9781789450361 | ||
024 | 7 |
_a10.1002/9781119882176 _2doi |
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_aUKMGB _b020416831 |
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_aAU@ _b000070461781 |
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035 | _a(OCoLC)1288344367 | ||
037 |
_a9781789450361 _bO'Reilly Media |
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050 | 4 | _aHC79.E5 | |
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_aTEC _x010000 _2bisacsh |
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082 | 0 | 4 |
_a658.4/083 _223 |
049 | _aMAIN | ||
245 | 0 | 0 |
_aMarketing for sustainable development : _brethinking consumption models / _ccoordinated by Sihem Dekhili. |
264 | 1 |
_aLondon, UK : _bISTE, Ltd. ; _aHoboken, NJ : _bWiley, _c2021. |
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300 | _a1 online resource | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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490 | 0 | _aAgronomy and food science. Food chain management | |
505 | 0 | _aOpposing the Market Through Responsible Consumption to Transform It / Abdelmajid Amine, Mouna Benhallam -- Luxury and Sustainable Development: Companies and the Challenge of Overcoming Consumer Reluctance / Mohamed Akli Achabou, Sihem Dekhili -- The Fight Against Food Waste: Approaches and Limits to Consumer-based Actions / Guillaume Le Borgne, Margot Dyen, Geraldine Chaboud, Maxime Sebbane -- Food Waste in Family Settings: What are the Challenges, Practices and Potential Solutions? / Amelie Clauzel, Nathalie Guichard, Caroline Riche -- The Packaging-free Product Market: A Renewal of Practices / Maud Daniel-Chever, Alisa Monnot, Fanny Reniou, Lucie Sirieix -- The Conditions for Effective Social Communication / Agnes Francois-Lecompte, Sylvie Foutrel -- The Effectiveness of "Provocation" in Environmental Advertising: Beware of "Greenbashing" / Sihem Dekhili, Samer Elhajjar -- How Can We Communicate Effectively About Climate Change? / Philippe Odou, Marie Schill, Manu Navarro -- Environmental Regulations and Awareness-raising Campaigns: Promoting Behavioral Change through Government Interventions / Leila Elgaaied-Gambier, Laurent Bertrandias -- The Repairability of Household Appliances: A Selling Point for Utilitarian Products / Mickal Dupre, Patrick Gabriel, Galle Boulbry -- The Role of the Fairtrade Label in the Spread of Sustainable Production and Responsible Consumption in West Africa: The Case of Cote d'Ivoire / Mantiaba Coulibaly-Ballet -- Mobile Apps and Environmentally Friendly Consumption: Typology, Mechanisms and Limitations / Adeline Ochs, Julien Schmitt -- Digitalization in the Service of Socially Responsible Consumption? Focus on Food Consumption / Christine Gonzalez, Beatrice Siadou-Martin, Jean-Marc Ferrandi -- Augmented Products: The Contribution of Industry 4.0 to Sustainable Consumption / Myriam Ertz, Shouheng Sun, Emilie Boily, Gautier Georges Yao Quenum, Kubiat Patrick, Yassine Laghrib, Damien Hallegatte, Julien Bousquet, Imen Latrous. | |
504 | _aIncludes bibliographical references and index. | ||
588 | 0 | _aOnline resource; title from PDF title page (John Wiley, viewed December 13, 2021). | |
520 | _aMany people see a weak association between marketing and sustainable development and even consider them as two incompatible fields. However, marketing benefits from an extremely powerful position to encourage transformations at the production level and to guide consumers towards responsible behaviors. From its inception, marketing has been positioned as a support for the relationship between the company and its customers, with the quest for well-being set in the very foundations of the discipline. In a context that is marked by crises and much skepticism, marketing today should, more than ever, prove that it acts in good faith. This book offers practitioners, public authorities, professors and students illustrations that demonstrate that the dissemination of sustainable practices is indeed a marketing issue. It argues that it is particularly important not only to overcome the divide between the concepts of marketing and sustainability, but also to use marketing tools and frameworks to support sustainable development and strengthen the green market. | ||
590 |
_aJohn Wiley and Sons _bWiley Online Library: Complete oBooks |
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650 | 0 | _aSustainable development. | |
650 | 0 | _aMarketing. | |
650 | 2 | _aMarketing | |
650 | 6 | _aD�eveloppement durable. | |
650 | 6 | _aMarketing. | |
650 | 7 |
_asustainable development. _2aat |
|
650 | 7 |
_amarketing. _2aat |
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650 | 7 |
_aMarketing _2fast |
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650 | 7 |
_aSustainable development _2fast |
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700 | 1 |
_aDekhili, Sihem, _eeditor. |
|
758 |
_ihas work: _aMarketing for Sustainable Development (Text) _1https://id.oclc.org/worldcat/entity/E39PCYt86jp8jfjjmkjGttpfmd _4https://id.oclc.org/worldcat/ontology/hasWork |
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856 | 4 | 0 | _uhttps://onlinelibrary.wiley.com/doi/book/10.1002/9781119882176 |
994 |
_a92 _bINLUM |
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999 |
_c12847 _d12847 |