000			04600nam a2200397 i 4500
001			CR9781447336020
003			UkCbUP
005			20240802190138.0
006			m|||||o||d||||||||
007			cr||||||||||||
008			220405s2018||||enk o ||1 0|eng|d
020			_a9781447336020 (ebook)
020			_z9781447336013 (hardback)
040			_aUkCbUP _beng _erda _cUkCbUP
050		4	_aHD9000.5 _b.H356 2018
082	0	4	_a338.4/7664 _223
245	0	2	_aA handbook of food crime : _bimmoral and illegal practices in the food industry and what to do about them / _cedited by Allison Gray and Ronald Hinch.
264		1	_aBristol, UK : _bPolicy Press, University of Bristol, _c2018.
300			_a1 online resource (xii, 441 pages) : _bdigital, PDF file(s).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aTitle from publisher's bibliographic system (viewed on 07 Apr 2022).
505	0		_aSection I. Thinking about food crime -- A food crime perspective / Allison Gray -- Food crime without criminals : agri-food safety governance as a protection racket for dominant political and economic interest / Martha McMahon and Kora Liegh Glatt -- The social construction of illegality with local food systems / Marcello De Rosa, Ferro Trabalzi and Tiziana Pagnani -- Section II. Farming and food production -- Ethical challenges facing farm managers / Harvey S. James Jr -- Chocolate, slavery, forced labour, child labour and the state / Ronald Hinch -- Impact of hazardous substances and pesticides on farmers and farming communities / Jinky Leilanie Del Prado-Lu -- Section III. Processing, marketing and accessing food -- Agency and responsibility : the case of the food industry and obesity / Judith Schrempf-Stirling and Robert Phillips -- The value of product sampling in mitigating food adulteration / Louis Manning and Jan Mei Soon -- Prohibitive property practices : the impact of restrictive covenants on the built food environment / Sugandhi del Canto and Rachel Engler-Stringer -- Section IV. Corporate food and food safety -- Regulating food fraud : public and private law responses in the EU, Italy and the Netherlands / Antonia Corini and Bernd van der Meulen -- Mass salmonella poisoning by the Peanut Corporation of America : lessons in state-corporate food crime / Paul Leighton -- Food crime in the context of cheap capitalism / Joseph Yaw Asomah and Hongming Cheng -- Section V. Food trade and movement -- Crime versus harm in the transportation of animals : a closer look at Ontario's "pig trial" / Amy Fitzgerald and Wesley Tourangeau -- Coming together to combat food fraud : regulatory networks in th EU / Richard Hyde and Ashley Savage -- Fair trade laws, labels, and ethics / Will Low and Eileen Davenport -- Section VI. Technologies and food -- Food, genetics and knowledge politics / Reece Walters -- Technology novel food and crime / Juanjuan Sun and Xiaocen Liu -- Food crimes, harms and carnist technologies / Linnea Laestadius, Jan Deckers and Stephanie Baran -- Section VII. Green food -- Farming and climate change / Rob White and Jasmine Yeates -- Food waste (non)regulation / Michael A. Long and Michael J. Lynch -- Responding to neo-liberal diets : school meal programmes in Brazil and Canada / Estevan Leopoldo de Freitas Coca and Richardo César Barbosa Júnior -- Section VIII. Questioning and consuming food -- Counter crimes and food democracy : suspects and citizens remaking the food system / Sue Booth, John Coveney and Dominique Paturel -- Consumer reactions to food safety scandals : a research model and moderating effects / Camilla Barbarossa -- Resisting food crime and the problem of the 'food police' / Allison Gray.
520			_aGray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.
650		0	_aFood industry and trade _xCorrupt practices.
650		0	_aFood adulteration and inspection.
650		0	_aFood law and legislation.
650		0	_aFood industry and trade _xMoral and ethical aspects.
650		0	_aConsumer protection.
700	1		_aGray, Allison D., _eeditor.
700	1		_aHinch, Ronald Owen, _eeditor.
776	0	8	_iPrint version: _z9781447336013
856	4	0	_uhttps://www.cambridge.org/core/product/identifier/9781447336020/type/BOOK
942			_2ddc _cEB
999			_c10133 _d10133