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	1.	Transforming food environments / edited by Charlotte E.L. Evans. by Evans, C. E. L. (Charlotte E. L.) [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; Boca Raton : CRC Press, 2022 Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	2.	Food heritage and nationalism in Europe / [edited by] Ilaria Porciani. by Porciani, Ilaria [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, [2020] Online access: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	3.	Dante's gluttons : food and society from the Convivio to the Comedy / Danielle Callegari. by Callegari, Danielle [author.] Series: Food culture, food history before 1900 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Amsterdam University Press, 2022 Online access: Click here to access online Availability: Items available for loan: Central Library (1). Place hold Add to cart (remove)

NLU Meghalaya Library