The Oxford handbook of the economics of food consumption and policy [electronic resource] / edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren.

Contributor(s):

Material type: Text

TextPublication details: Oxford : Oxford University Press, 2011.Description: 1 online resource (xix, 901 p.) : illISBN:

9780191743986 (ebook) :

Other title:

Economics of food consumption and policy

Subject(s):

Additional physical formats: Print version: No titleDDC classification:

338.19 23

LOC classification:

HD9000.65 .O9 2011

Online resources:

Oxford handbooks online

Summary: This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

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This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

Includes bibliographical references and index.

Description based on print version record.

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NLU Meghalaya Library

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The Oxford handbook of the economics of food consumption and policy [electronic resource] / edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren.