The Oxford handbook of the economics of food consumption and policy  [electronic resource] / 
 Economics of food consumption and policy 
edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren. 
 - Oxford :  Oxford University Press,  2011. 
 - 1 online resource (xix, 901 p.) :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications. 
<br/><br/><label>ISBN: </label>9780191743986 (ebook) :  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food consumption--Economic aspects.<br/>Food consumption--Government policy.
<br/><br/><label>LC Class. No.: </label>HD9000.65  / .O9 2011 
<br/><br/><label>Dewey Class. No.: </label>338.19