Fresh water in international law / Laurence Boisson de Chazournes.

By:

Boisson de Chazournes, Laurence [author.]

Material type: Text

TextSeries: Oxford scholarship onlinePublisher: Oxford : Oxford University Press, 2021Edition: Second editionDescription: 1 online resource (368 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780191895845 (ebook) :

Subject(s):

Additional physical formats: Print version :: No titleDDC classification:

346.04691 23

LOC classification:

K3496

Online resources:

Oxford scholarship online

Summary: Fresh water is an environmental, economic, social, and cultural commodity. This book provides a thorough assessment of its protection, management, and uses in international law. It explores the international, regional, and national regulatory frameworks that make up the international legal regime regulating fresh water.

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This edition also issued in print: 2021.

Includes bibliographical references and index.

Fresh water is an environmental, economic, social, and cultural commodity. This book provides a thorough assessment of its protection, management, and uses in international law. It explores the international, regional, and national regulatory frameworks that make up the international legal regime regulating fresh water.

Specialized.

Description based on online resource; title from home page (viewed on August 27, 2021).

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NLU Meghalaya Library

Online Public Access Catalogue (OPAC)

Fresh water in international law / Laurence Boisson de Chazournes.