MARC details
000 -LEADER |
fixed length control field |
02464nam a22003978i 4500 |
001 - CONTROL NUMBER |
control field |
CR9789048550036 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UkCbUP |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240906164426.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220816s2022||||ne o ||1 0|eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789048550036 (ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9789463720427 (hardback) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UkCbUP |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
UkCbUP |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
PQ4432.F66 |
Item number |
C35 2022 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
851.1 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Callegari, Danielle, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Dante's gluttons : |
Remainder of title |
food and society from the Convivio to the Comedy / |
Statement of responsibility, etc. |
Danielle Callegari. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Amsterdam : |
Name of producer, publisher, distributor, manufacturer |
Amsterdam University Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (194 pages) : |
Other physical details |
digital, PDF file(s). |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
490 0# - SERIES STATEMENT |
Series statement |
Food culture, food history before 1900 |
500 ## - GENERAL NOTE |
General note |
Title from publisher's bibliographic system (viewed on 20 Sep 2022). |
520 ## - SUMMARY, ETC. |
Summary, etc. |
<i>Dante's Gluttons: Food and Society from the Convivio to the Comedy</i> explores how, in his work, medieval Italian poet Dante Alighieri (1265-1321) uses food to articulate, reinforce, criticize, and correct the social, political, and cultural values of his time. Combining medieval history, food studies, and literary criticism, <i>Dante's Gluttons</i> historicizes food and eating in Dante, beginning in his earliest collected poetry and arriving at the end of his major work. For Dante, the consumption of food is not a frivolity, but a crux of life in the most profound sense of the term, and gluttony is the abdication of civic and spiritual responsibility and a danger to the individual body and soul as well as to the collective. This book establishes how one of the world's preeminent authors uses the intimacy and universality of food as a touchstone, communicating through a gastronomic language rooted in the deeply human relationship with material sustenance. |
600 00 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Dante Alighieri, |
Dates associated with a name |
1265-1321 |
General subdivision |
Criticism and interpretation. |
600 00 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Dante Alighieri, |
Dates associated with a name |
1265-1321. |
Title of a work |
Convivio. |
600 00 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
Dante Alighieri, |
Dates associated with a name |
1265-1321. |
Title of a work |
Divina commedia. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits in literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food in literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Italian poetry |
Chronological subdivision |
To 1400 |
General subdivision |
History and criticism. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
International Standard Book Number |
9789463720427 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://www.cambridge.org/core/product/identifier/9789048550036/type/BOOK">https://www.cambridge.org/core/product/identifier/9789048550036/type/BOOK</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
eBooks |