MARC details
| 000 -LEADER |
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04600nam a2200397 i 4500 |
| 001 - CONTROL NUMBER |
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CR9781447336020 |
| 003 - CONTROL NUMBER IDENTIFIER |
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UkCbUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20240802190138.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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220405s2018||||enk o ||1 0|eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781447336020 (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
9781447336013 (hardback) |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UkCbUP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
UkCbUP |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
HD9000.5 |
| Item number |
.H356 2018 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.4/7664 |
| Edition number |
23 |
| 245 02 - TITLE STATEMENT |
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| Title |
A handbook of food crime : |
| Remainder of title |
immoral and illegal practices in the food industry and what to do about them / |
| Statement of responsibility, etc. |
edited by Allison Gray and Ronald Hinch. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Bristol, UK : |
| Name of producer, publisher, distributor, manufacturer |
Policy Press, University of Bristol, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (xii, 441 pages) : |
| Other physical details |
digital, PDF file(s). |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Title from publisher's bibliographic system (viewed on 07 Apr 2022). |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Section I. Thinking about food crime -- A food crime perspective / Allison Gray -- Food crime without criminals : agri-food safety governance as a protection racket for dominant political and economic interest / Martha McMahon and Kora Liegh Glatt -- The social construction of illegality with local food systems / Marcello De Rosa, Ferro Trabalzi and Tiziana Pagnani -- Section II. Farming and food production -- Ethical challenges facing farm managers / Harvey S. James Jr -- Chocolate, slavery, forced labour, child labour and the state / Ronald Hinch -- Impact of hazardous substances and pesticides on farmers and farming communities / Jinky Leilanie Del Prado-Lu -- Section III. Processing, marketing and accessing food -- Agency and responsibility : the case of the food industry and obesity / Judith Schrempf-Stirling and Robert Phillips -- The value of product sampling in mitigating food adulteration / Louis Manning and Jan Mei Soon -- Prohibitive property practices : the impact of restrictive covenants on the built food environment / Sugandhi del Canto and Rachel Engler-Stringer -- Section IV. Corporate food and food safety -- Regulating food fraud : public and private law responses in the EU, Italy and the Netherlands / Antonia Corini and Bernd van der Meulen -- Mass salmonella poisoning by the Peanut Corporation of America : lessons in state-corporate food crime / Paul Leighton -- Food crime in the context of cheap capitalism / Joseph Yaw Asomah and Hongming Cheng -- Section V. Food trade and movement -- Crime versus harm in the transportation of animals : a closer look at Ontario's "pig trial" / Amy Fitzgerald and Wesley Tourangeau -- Coming together to combat food fraud : regulatory networks in th EU / Richard Hyde and Ashley Savage -- Fair trade laws, labels, and ethics / Will Low and Eileen Davenport -- Section VI. Technologies and food -- Food, genetics and knowledge politics / Reece Walters -- Technology novel food and crime / Juanjuan Sun and Xiaocen Liu -- Food crimes, harms and carnist technologies / Linnea Laestadius, Jan Deckers and Stephanie Baran -- Section VII. Green food -- Farming and climate change / Rob White and Jasmine Yeates -- Food waste (non)regulation / Michael A. Long and Michael J. Lynch -- Responding to neo-liberal diets : school meal programmes in Brazil and Canada / Estevan Leopoldo de Freitas Coca and Richardo César Barbosa Júnior -- Section VIII. Questioning and consuming food -- Counter crimes and food democracy : suspects and citizens remaking the food system / Sue Booth, John Coveney and Dominique Paturel -- Consumer reactions to food safety scandals : a research model and moderating effects / Camilla Barbarossa -- Resisting food crime and the problem of the 'food police' / Allison Gray. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Corrupt practices. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food adulteration and inspection. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food law and legislation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Moral and ethical aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Consumer protection. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Gray, Allison D., |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Hinch, Ronald Owen, |
| Relator term |
editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
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| Relationship information |
Print version: |
| International Standard Book Number |
9781447336013 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://www.cambridge.org/core/product/identifier/9781447336020/type/BOOK">https://www.cambridge.org/core/product/identifier/9781447336020/type/BOOK</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
eBooks |
